Five One-Pot Wonders for Delish Car Camping Cuisine

Mount Rainier National Park

Car camping is a popular outdoor activity that combines the joy of exploring nature with the comfort of your own vehicle. One of the key elements of a successful car camping trip is a well-planned menu. In this article, we will explore five easy, one-pot recipes that are perfect for car camping. These meals not only taste great but also require minimum cleanup while offering a gourmet experience right in the middle of the wilderness.

One-Pot Wonders: The Benefits

One-pot meals offer several advantages for the outdoor adventurer. They are simple to prepare, require fewer dishes to clean, and are easily scalable for larger groups. Additionally, they typically involve ingredients that are durable and easy to transport, making them ideal for camping trips.

The Essential Camping Cookware

While a variety of cookware can be used for car camping, some items are particularly well-suited for one-pot meals. A 12-inch cast-iron skillet or dutch oven is an excellent choice for cooking over a campfire or a portable camping stove. It's versatile, durable, and retains heat well. Plus, it imparts a unique flavor to the food that's hard to replicate with other types of cookware.

The Gourmet Camping Recipes

Let's dive into the world of gourmet car camping cuisine with these easy, one-pot recipes.

1. Nachos

Who said nachos are only for appetizers? This recipe takes the traditional nacho recipe to a whole new level, turning it into a hearty dinner option.

Ingredients:

• 1 tablespoon of olive oil

• ½ a bag of tortilla chips

• 1 can of hot tomato sauce or chopped tomatoes

• 1 cup shredded Mexican cheese blend

• 1 can black beans, drained and rinsed

• 1 large avocado, cubed

• 4-5 green onions, sliced

• Fresh cilantro, chopped

• Lime wedges

Instructions:

1. Prepare the Pot: Heat up your pot and oil the bottom to prevent the nachos from sticking.

2. Layer the Nachos: Spread a portion of the chips into the pot, top with a portion of the tomato sauce, black beans, cheese, avocado, green onions, and cilantro. Repeat this process until all ingredients are used.

3. Cook the Nachos: Cover the pot and cook over medium heat for about 10 minutes until the cheese is melted.

4. Serve: Serve the nachos with lime wedges.

2. Shakshuka

Shakshuka, a Middle Eastern dish of poached eggs in tomato sauce, is a flavorful and hearty meal that's perfect for car camping.

Ingredients:

• 1 tablespoon olive oil

• 1 red bell pepper, sliced

• 1 small onion, diced

• 2 teaspoons paprika

• 1 teaspoon cumin

• Canned diced tomatoes

• 2 eggs

• Salt and pepper

Instructions:

1. Saute the Vegetables: Heat the oil in the pot, add the bell pepper and onion, and cook until they are soft.

2. Add the Spices: Stir in the paprika and cumin and cook for another 30 seconds.

3. Prepare the Shakshuka Base: Add the tomatoes, reduce the heat, and simmer for about 5-10 minutes until the sauce thickens.

4. Cook the Eggs: Make little wells in the sauce and crack the eggs into them. Cover the pot and cook until the egg whites are set and the yolks are cooked to your liking.

5. Season and Serve: Season with salt and pepper, and serve the shakshuka with bread or rice.

3. Cheesy Orzo

Orzo, a rice-shaped pasta, is a versatile ingredient that cooks quickly and pairs well with a variety of ingredients.

Ingredients:

• 1 tablespoon olive oil

• 1 cup orzo

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon red pepper flakes

• 1/2 cup shredded cheese

• 1/4 cup sun-dried tomatoes, chopped

• 2 tablespoons pine nuts

Instructions:

1. Cook the Orzo: Heat the oil in the pot, add the orzo and spices, and stir until the orzo is coated in the oil and spices.

2. Add the Vegetables and Cheese: Add the cheese, sun-dried tomatoes, and pine nuts, and stir until the cheese has melted.

3. Serve: Serve the orzo immediately, garnished with additional cheese and herbs if desired.

4. One-Pot Paella

Paella, a traditional Spanish dish, can be adapted to a variety of ingredients and is a great option for a communal meal.

Ingredients:

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 2 cups chicken broth

• 1 cup long-grain rice

• 1 tablespoon tomato paste

• 2 to 3 chorizo sausages, thinly sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 pint grape tomatoes

Instructions:

1. Saute the Onion and Sausage: Heat the oil in the pot and saute the onion. Add the sliced sausage and continue to saute for another minute.

2. Prepare the Rice: Add the broth, rice, tomato paste, and sausage. Stir to combine.

3. Cook the Paella: Add the peppers and tomatoes, cover the pot, and simmer until the rice is tender and has absorbed the liquid.

4. Serve: Season the paella to taste and serve it hot.

5. Curry In a Hurry

A simple curry can be a warming and satisfying meal for a chilly evening.

Ingredients:

• 3 tablespoons oil

• 2 cloves garlic, finely chopped

• 1 small onion, finely chopped

• 2 or 3 tablespoons red curry paste

• 1 large potato, cubed

• 3 medium carrots, chopped

• 1 can of coconut milk

Instructions:

1. Saute the Garlic and Onion: Heat the oil in the pot and saute the garlic and onion until the onion is soft.

2. Prepare the Curry Base: Add the curry paste and stir well.

3. Add the Vegetables and Coconut Milk: Add the potatoes, carrots, and coconut milk. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.

4. Serve: Serve the curry over cooked grains such as rice or quinoa.

These one-pot recipes provide a starting point for your car camping culinary adventures. With some creativity and planning, you can enjoy delicious, nutritious meals that require minimal cleanup and pack a gourmet punch. Happy camping and bon appétit!